INGREDIENTS
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1 (7-ounce) can whole green chili peppers (there were 5 peppers in the can)
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5 ounces Monterey Jack cheese
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4 beaten eggs
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1/3 cup milk
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½ cup flour
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½ teaspoon baking powder
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½ teaspoon salt
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¾ cup (about 3 ounces) shredded cheddar cheese