Chiles Rellenos

Name: Chiles Rellenos
Ingredients: 6 to 8 poblano chiles ((about 2 pounds) ); 1 batch red sauce or salsa roja; 3 to 4 cups grated melty cheese (such as Oaxaca, Monterey Jack, mozzarella or Muenster); 4 eggs (separated); 1/2 cup all-purpose flour; Vegetable oil for frying

"Chiles Rellenos recipe from Pati's Mexican Table Season 4, Episode 11..."

INGREDIENTS

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6 to 8 poblano chiles ((about 2 pounds) )

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1 batch red sauce or salsa roja

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3 to 4 cups grated melty cheese (such as Oaxaca, Monterey Jack, mozzarella or Muenster)

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4 eggs (separated)

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1/2 cup all-purpose flour

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Vegetable oil for frying

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