Chiles Rellenos

Name: Chiles Rellenos
Ingredients: 2 pounds large, roasted and peeled chiles (Anaheim, or Poblano work well); 3-6 large eggs (approx. 1 egg for 2 small/medium chiles); 1/4 cup flour (optional); Sliced cheese, shredded cheese, shredded seasoned chicken or other filling.; Deep fryer or a large pan with 2 inches of oil; Pinch of salt; Paper towels for draining

Chiles Rellenos was pinched from <a href="http://mexicanfood.about.com/od/techniques/ht/chilerelleno.htm" target="_blank">mexicanfood.about.com.</a>

INGREDIENTS

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2 pounds large, roasted and peeled chiles (Anaheim, or Poblano work well)

•

3-6 large eggs (approx. 1 egg for 2 small/medium chiles)

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1/4 cup flour (optional)

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Sliced cheese, shredded cheese, shredded seasoned chicken or other filling.

•

Deep fryer or a large pan with 2 inches of oil

•

Pinch of salt

•

Paper towels for draining

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