Chiles En Nogada

Name: Chiles En Nogada
Ingredients: 6 large green chiles, for stuffing; 3/4 cup crema or sour cream; 1/2 teaspoon sugar; 1/4 cup evaporated milk; 1/2 cup finely chopped walnuts; 1 pomegranate, seeds separated; 1/2 lb ground pork or beef; 3 garlic cloves; 1/4 of an onion, peeled and diced; 1 tablespoon lard or vegetable oil; 1 apple, peeled, cored and seeded, coarsely chopped; 2 tablespoons unsalted almonds, chopped; 1/4 teaspoon cinnamon; pinch of nutmeg; 1/4 teaspoon cumin; 1 bunch fresh parsley, coarsely chopped; 2 tablespoons raisins, softened in warm water; 3 eggs

Chiles En Nogada was pinched from <a href="http://mexicanfood.about.com/od/chilerecipe1/r/chileennogada.htm" target="_blank">mexicanfood.about.com.</a>

INGREDIENTS

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6 large green chiles, for stuffing

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3/4 cup crema or sour cream

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1/2 teaspoon sugar

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1/4 cup evaporated milk

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1/2 cup finely chopped walnuts

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1 pomegranate, seeds separated

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1/2 lb ground pork or beef

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3 garlic cloves

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1/4 of an onion, peeled and diced

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1 tablespoon lard or vegetable oil

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1 apple, peeled, cored and seeded, coarsely chopped

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2 tablespoons unsalted almonds, chopped

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1/4 teaspoon cinnamon

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pinch of nutmeg

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1/4 teaspoon cumin

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1 bunch fresh parsley, coarsely chopped

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2 tablespoons raisins, softened in warm water

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3 eggs

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