INGREDIENTS
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Credit: Christopher Hirsheimer
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MAKES 1?2 CUP
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In Singapore, many sauces accompany Hainanese Chicken Rice, but this is the definitive one.
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12 red serrano chiles, trimmed
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1 shallot, peeled and chopped
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2 tbsp. peeled, chopped ginger
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5 garlic cloves, peeled and chopped
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1 tbsp. plus 1 tsp. fresh lime juice
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1 tsp. rice vinegar
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2 tsp. sugar
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1 tsp. salt