Chilean Sea Bass Recipe

Name: Chilean Sea Bass Recipe
Ingredients: 4 5-oz Chilean sea bass fillets ((or other sea bass variety)); 3 tbsp Olive oil; 1/2 tbsp Lemon juice; 1/2 tsp Garlic powder; 3/4 tsp Sea salt; 1/4 tsp Black pepper; 1/2 medium Shallot ((minced)); 1/3 cup White wine; 1 1/2 tbsp White wine vinegar; 1 tbsp Heavy cream; 1 tsp Lemon zest; 1/2 cup Unsalted butter ((cut into small teaspoon-sized cubes, very cold, keep refrigerated until right before using)); 1/4 tsp Sea salt ((to taste))

"This easy baked Chilean sea bass recipe is buttery, flaky, tender, and drizzled with a velvety smooth beurre blanc sauce. Ready in 20 minutes!..."

INGREDIENTS

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4 5-oz Chilean sea bass fillets ((or other sea bass variety))

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3 tbsp Olive oil

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1/2 tbsp Lemon juice

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1/2 tsp Garlic powder

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3/4 tsp Sea salt

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1/4 tsp Black pepper

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1/2 medium Shallot ((minced))

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1/3 cup White wine

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1 1/2 tbsp White wine vinegar

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1 tbsp Heavy cream

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1 tsp Lemon zest

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1/2 cup Unsalted butter ((cut into small teaspoon-sized cubes, very cold, keep refrigerated until right before using))

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1/4 tsp Sea salt ((to taste))

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