Chilean Sea Bass Recipe | Cooks PERFECTLY In 10 Minutes

Name: Chilean Sea Bass Recipe | Cooks PERFECTLY In 10 Minutes
Ingredients: 4 filets Chilean sea bass (6-8 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter (or olive oil); 1 clove garlic (minced); 1 large lemon (quartered)

"This Chilean sea bass recipe cooks in just 10 minutes and turns out perfect every single time! Minimal prep and ingredients...."

INGREDIENTS

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4 filets Chilean sea bass (6-8 ounces each)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons butter (or olive oil)

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1 clove garlic (minced)

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1 large lemon (quartered)

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