Chilean Sea Bass (Oven Baked)

Name: Chilean Sea Bass (Oven Baked)
Ingredients: 1 pound Chilean sea bass fillets; 1.5 teaspoons kosher salt; 1 teaspoon oregano; 1/2 teaspoon Italian seasoning; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes ((optional and to taste) ); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium lemon, zest ((zest of 1 lemon)); 1 medium lemon, juice ((juice of 1 lemon) ); 4 cloves garlic, minced; lemon slices to top the fillets; oregano & parsley to garnish

"Try this easy and elegant oven-baked Chilean Sea Bass recipe, with a simple lemon, garlic, and herb marinade. Perfect for weeknight dinners or dinner parties. It's healthy, delicious, and simple to make!..."

INGREDIENTS

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1 pound Chilean sea bass fillets

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1.5 teaspoons kosher salt

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1 teaspoon oregano

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1/2 teaspoon Italian seasoning

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1/4 teaspoon black pepper

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1/4 teaspoon red pepper flakes ((optional and to taste) )

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2 tablespoons unsalted butter

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1 tablespoon olive oil

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1 medium lemon, zest ((zest of 1 lemon))

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1 medium lemon, juice ((juice of 1 lemon) )

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4 cloves garlic, minced

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lemon slices to top the fillets

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oregano & parsley to garnish

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