Chilean Sea Bass Cancato Style

Name: Chilean Sea Bass Cancato Style
Yield: 4 servings
Ingredients: 4 sea bass(1 lb.), 3/4 inch thick; 1/2 cup KRAFT Zesty Italian Dressing; 1/4 cup KRAFT Grated Parmesan Cheese; 6 oz. Mexican chorizo, cut into 2-inch-thick slices; 8 cloves garlic, peeled; 1 can (14-1/2 oz.) diced tomatoes, drained; 1 tsp. dried oregano leaves; 1/2 cup KRAFT Shredded Mozzarella Cheese

Chilean Sea Bass Cancato Style was pinched from <a href="http://www.kraftrecipes.com/recipes/chilean-sea-bass-cancato-style-89029.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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4 sea bass(1 lb.), 3/4 inch thick

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1/2 cup KRAFT Zesty Italian Dressing

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1/4 cup KRAFT Grated Parmesan Cheese

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6 oz. Mexican chorizo, cut into 2-inch-thick slices

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8 cloves garlic, peeled

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1 can (14-1/2 oz.) diced tomatoes, drained

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1 tsp. dried oregano leaves

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1/2 cup KRAFT Shredded Mozzarella Cheese

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