Chilean Sea Bass

Name: Chilean Sea Bass
Ingredients: 4 chilean sea bass fillets (skinless or skin on); 1/4 teaspoon salt and peper (or to taste); 3 tabelspoons butter (unsalted or salted); 4 teaspoons basil pesto (Recipe: https://www.twopurplefigs.com/protein-packed-nut-free-hemp-basil-pesto/); 1 Lemon zest (or use lemon juice); 1/t teaspoon chilli flakes (optional)

"Chilean Sea Bass is a rich, buttery and melt in your mouth delicious fish. Here's how to cook chilean sea bass like a pro with video and tips!..."

INGREDIENTS

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4 chilean sea bass fillets (skinless or skin on)

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1/4 teaspoon salt and peper (or to taste)

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3 tabelspoons butter (unsalted or salted)

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4 teaspoons basil pesto (Recipe: https://www.twopurplefigs.com/protein-packed-nut-free-hemp-basil-pesto/)

•

1 Lemon zest (or use lemon juice)

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1/t teaspoon chilli flakes (optional)

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