Chilean Potato Pie (Pastel de Papas)

Name: Chilean Potato Pie (Pastel de Papas)
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 5 cups potatoes, peeled and cubed; 2 tablespoons butter, or to taste; salt to taste; 2 eggs, beaten; 1/2 cup vegetable oil; 1 clove garlic, minced; 1 onion, diced; 2 tomatoes, diced; 1 tablespoon tomato paste; 1 pound ground beef; 2 tablespoons shredded panquehue cheese; 1/2 teaspoon chopped fresh parsley; salt and black pepper to taste; 1 pinch cayenne pepper (optional)

Chilean Potato Pie (Pastel de Papas) was pinched from <a href="http://allrecipes.com/Recipe/Chilean-Potato-Pie-Pastel-de-Papas/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food."..."

INGREDIENTS

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5 cups potatoes, peeled and cubed

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2 tablespoons butter, or to taste

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salt to taste

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2 eggs, beaten

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1/2 cup vegetable oil

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1 clove garlic, minced

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1 onion, diced

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2 tomatoes, diced

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1 tablespoon tomato paste

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1 pound ground beef

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2 tablespoons shredded panquehue cheese

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1/2 teaspoon chopped fresh parsley

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salt and black pepper to taste

•

1 pinch cayenne pepper (optional)

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