Chilean Pebre Sauce Recipe

Name: Chilean Pebre Sauce Recipe
Ingredients: 2 Roma tomatoes, quartered; 1 bunch fresh cilantro (leaves and stems), chopped; 6 scallions, chopped; 5 cloves garlic; 3 tablespoons red wine vinegar; 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®); 1/2 tablespoon olive oil; 1/2 teaspoon garlic salt

"Pebre is a Chilean salsa that is most commonly used on bread. You can also serve it on meats or anything else you desire - barbecued tri-tip is especially good with it...."

INGREDIENTS

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2 Roma tomatoes, quartered

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1 bunch fresh cilantro (leaves and stems), chopped

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6 scallions, chopped

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5 cloves garlic

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3 tablespoons red wine vinegar

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2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)

•

1/2 tablespoon olive oil

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1/2 teaspoon garlic salt

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