"This light and flavorful egg dish with walnuts and chiles is great for a casual brunch. Because it uses egg substitute and light cheese, it contains very little cholesterol...."
INGREDIENTS
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1 1/4 cups egg substitute
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1/4 cup flour
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1/2 tsp baking powder
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1 cup fat-free cottage cheese
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1/2 cup grated reduced-fat cheddar cheese
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1/2 cup chopped California walnuts, toasted if desired
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1/4 cup diced mild green chiles