Chile Verde II

Name: Chile Verde II
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 20
Ingredients: 6 pounds cubed pork stew meat; 1/4 cup vegetable oil; 2 large yellow onions; 6 cloves garlic, minced; 1 tablespoon sea salt; freshly ground pepper, to taste; 1 tablespoon ground cumin; 4 1/2 quarts chicken broth; 8 fresh poblano chile peppers, seeded and chopped; 4 fresh jalapeno peppers, seeded and chopped; 2 yellow bell peppers, seeded and chopped; 3 pounds fresh tomatillos, husks removed; 1 bunch cilantro leaves, coarsely chopped

Chile Verde II was pinched from <a href="http://allrecipes.com/Recipe/Chile-Verde-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."..."

INGREDIENTS

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6 pounds cubed pork stew meat

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1/4 cup vegetable oil

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2 large yellow onions

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6 cloves garlic, minced

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1 tablespoon sea salt

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freshly ground pepper, to taste

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1 tablespoon ground cumin

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4 1/2 quarts chicken broth

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8 fresh poblano chile peppers, seeded and chopped

•

4 fresh jalapeno peppers, seeded and chopped

•

2 yellow bell peppers, seeded and chopped

•

3 pounds fresh tomatillos, husks removed

•

1 bunch cilantro leaves, coarsely chopped

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