Chile verde con carne (beef green chili)
INGREDIENTS
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1 pound (about 7) Anaheim or Hatch chiles
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1/2 pound (about 3) poblano chiles
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2 jalapeño chiles (used 4 chiles in crock pot)
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3 pounds chuck roast, cut into 1-inch cubes
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2 teaspoons kosher salt
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2 teaspoons black pepper
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1 tablespoon bacon grease or vegetable oil
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1 medium yellow onion, diced
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6 cloves garlic, minced
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4 cups chicken broth (3 cups if using a slow cooker)
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1/2 pound fresh tomatillos, husks removed and cut in half
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1 cup chopped cilantro
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1 tablespoon ground cumin
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1 tablespoon dried oregano
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1/4 teaspoon ground allspice
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2 tablespoons masa harina
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1 tablespoon freshly squeezed lime juice
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Sour cream, for serving
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Cilantro, for serving
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Warm tortillas, for serving
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Tortilla chips, for serving
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