Chile Verde Beef Picadillo
INGREDIENTS
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2 tablespoons olive oil
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1 medium sweet onion, sliced into strips
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2 jalapeños sliced, or diced
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4 cloves garlic, minced
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1 pound ground-chuck beef
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon cumin
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1 teaspoon oregano
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½ teaspoon smoked paprika
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4 tomatillos, roughly chopped
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2 cups, diced, cooked potatoes
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2 cups roasted green chiles, sliced into strips or diced (Anaheim or New Mexico Peppers)
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¾ cup water
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