Chile Verde

Name: Chile Verde
Ingredients: 2 pounds tomatillos, husks removed and washed; 2 poblano peppers, cut in half lengthwise and seeds removed; 2 jalapeno peppers, cut in half lengthwise and seeds removed; 1 large white onion, cut into 8 wedges; 4 cloves garlic; 1 cup cilantro, loosely packed; 2 tablespoons oil (or bacon grease); 3 pounds pork butt or shoulder, cut into 1 inch cubes; 2 cups chicken broth or ham broth; 1 teaspoon cumin seeds, toasted and ground (optional); 2 teaspoons oregano; 1 tablespoon soy sauce (or fish sauce, or salt to taste); 2 tablespoons lime juice; 1/4 cup cilantro, chopped

Chile Verde was pinched from <a href="https://www.closetcooking.com/chili-verde/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

2 pounds tomatillos, husks removed and washed

•

2 poblano peppers, cut in half lengthwise and seeds removed

•

2 jalapeno peppers, cut in half lengthwise and seeds removed

•

1 large white onion, cut into 8 wedges

•

4 cloves garlic

•

1 cup cilantro, loosely packed

•

2 tablespoons oil (or bacon grease)

•

3 pounds pork butt or shoulder, cut into 1 inch cubes

•

2 cups chicken broth or ham broth

•

1 teaspoon cumin seeds, toasted and ground (optional)

•

2 teaspoons oregano

•

1 tablespoon soy sauce (or fish sauce, or salt to taste)

•

2 tablespoons lime juice

•

1/4 cup cilantro, chopped

Go To Recipe

review

►