"Get this all-star, easy-to-follow Chile Verde recipe from Diners, Drive-Ins and Dives..."
INGREDIENTS
•
1/2 cup corn oil
•
10 Anaheim chile peppers, diced
•
10 poblano chile peppers, diced
•
6 jalapenos, diced
•
3 yellow onions, diced
•
1/4 cup kosher salt
•
1/4 cup freshly ground black pepper
•
10 tomatillos, husks removed
•
1 1/2 cups cornstarch
•
6 tablespoons green hot sauce, such as Tabasco