Chile-Spiced Sweet Potato Tamales

Name: Chile-Spiced Sweet Potato Tamales
Yield: MAKES: 12 to 15 tamales
Ingredients: 1/4 cup (1/8 lb.) butter, at room temperature; 2 tablespoons firmly packed brown sugar; 1 tablespoon ground cinnamon; 1 1/2 pounds garnet or jewel sweet potatoes, scrubbed and halved lengthwise; 1/4 cup lard or additional butter; 1 cup fat-skimmed chicken broth; 1 1/4 cups dehydrated masa flour; 1 tablespoon baking powder; 2 canned chipotle chiles, drained and minced; Salt and fresh-ground pepper; 20 dried corn husks, soaked (see notes)

Chile-Spiced Sweet Potato Tamales was pinched from <a href="http://www.myrecipes.com/recipe/chile-spiced-sweet-potato-tamales-10000001010560/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup (1/8 lb.) butter, at room temperature

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2 tablespoons firmly packed brown sugar

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1 tablespoon ground cinnamon

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1 1/2 pounds garnet or jewel sweet potatoes, scrubbed and halved lengthwise

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1/4 cup lard or additional butter

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1 cup fat-skimmed chicken broth

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1 1/4 cups dehydrated masa flour

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1 tablespoon baking powder

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2 canned chipotle chiles, drained and minced

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Salt and fresh-ground pepper

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20 dried corn husks, soaked (see notes)

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