INGREDIENTS
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Ingredients
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•Total Time: 15 minutes
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•1 tablespoon extra-virgin olive oil
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•2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces
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•1 tablespoon water
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•1 1/2 teaspoons chili powder, or 1 teaspoon smoked paprika
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•3/4 teaspoon garlic powder
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•1/2 teaspoon salt
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•2 tablespoons sherry vinegar, or red-wine vinegar