Chile Seared Steak With Cilantro Lime Hollandaise Sauce
"Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce...."
INGREDIENTS
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1/2 teaspoon ground ancho chile powder
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1/2 teaspoon sea salt
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1/2 teaspoon freshly ground black pepper
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1 pound (about 1/2 inch thick) boneless rib eye or New York strip steak
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2 teaspoons vegetable oil
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3 tablespoons water
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2 Land O Lakes® Eggs (yolks only)
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1/2 cup Land O Lakes® Unsalted European Style Butter, softened
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1 tablespoon chopped fresh cilantro
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2 teaspoons freshly squeezed lime juice
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1/2 teaspoon freshly grated lime zest
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1/4 teaspoon sea salt
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