Chile-Rubbed Pork Tostadas

Name: Chile-Rubbed Pork Tostadas
Yield: 4
Ingredients: teaspoon ancho or chipotle chile powder; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons extra-virgin olive oil, divided; 1 1/2 pounds pork tenderloin; 8 (6-inch) corn tortillas; 3-4 tablespoons boiling water; 1 (20-ounce) can refried black beans; 2 ounces cotija or feta cheese, crumbled; 1/4 cup chopped fresh cilantro; 1/4 cup thinly sliced radishes; lime wedges

Chile-Rubbed Pork Tostadas was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/chile-rubbed-pork-tostadas" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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teaspoon ancho or chipotle chile powder

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3/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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2 tablespoons extra-virgin olive oil, divided

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1 1/2 pounds pork tenderloin

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8 (6-inch) corn tortillas

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3-4 tablespoons boiling water

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1 (20-ounce) can refried black beans

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2 ounces cotija or feta cheese, crumbled

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1/4 cup chopped fresh cilantro

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1/4 cup thinly sliced radishes

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lime wedges

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