Chile Rubbed Pork Chop - Pati Jinich
"Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños"..."
INGREDIENTS
•
4 1-inch thick bone-in pork chops
•
1 tablespoon ancho chile powder
•
1 teaspoon dried oregano
•
1 teaspoon kosher or sea salt (or more to taste)
•
1/2 teaspoon freshly ground black pepper
•
1 tablespoon vegetable oil
•
Pickled Grape Salad (to serve)
Comments & Reviews
Just A Pinch Sweepstakes