Chile Rellenos Soup with Fresh Lime
INGREDIENTS
•
4 whole fresh poblano chilies
•
1/4 lb monterey jack cheese, cut into 4 long strips (1/2" x 1" x 2 1/2")
•
1/2 cup (about 2 ounces) grated monterey jack cheese
•
43 ½ oz chicken broth (3- 14.5 oz cans)
•
1/4 cup fresh lime juice
•
1 tbsp extra-virgin olive oil
•
1/4 tsp chili powder
•
2 tbsp chopped cilantro leaves
•
lime wedges, for garnish
Comments & Reviews
Just A Pinch Sweepstakes