INGREDIENTS
•
Ingredients
•
Pastry for single-crust pie (9 inches)
•
2 tablespoons cornmeal
•
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
•
1 cup (4 ounces) shredded cheddar cheese
•
1 can (4 ounces) chopped green chilies
•
3 eggs
•
3/4 cup sour cream
•
1 tablespoon minced fresh cilantro
•
2 to 4 drops hot pepper sauce, optional