Chile Rellenos Casserole
INGREDIENTS
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6 fresh green chile peppers
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1 pound lean ground beef
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1 onion, chopped
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1 clove garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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Sauce:
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1 teaspoon olive oil
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1/2 onion, chopped
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1 clove garlic, minced
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1 (14.5 ounce) can Mexican stewed tomatoes
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1/2 cup chicken broth
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1 teaspoon dried Mexican oregano, crushed
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1/2 teaspoon ground cumin
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1/2 cup shredded Cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup Monterrey Jack cheese
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Sour cream
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