Chile Rellenos Casserole

Name: Chile Rellenos Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 8 fresh poblano peppers; 8 ounces tomato sauce; 16 ounces shredded extra-sharp cheddar cheese or 16 ounces monterey jack cheese or 16 ounces monterey jack pepper cheese; 3 cups corn kernels (fresh or frozen); 8 eggs; 1 tablespoon oregano; 1 tablespoon baking powder; 1/4 cup flour (can use gluten free flour)

Chile Rellenos Casserole was pinched from <a href="http://www.food.com/recipe/chile-rellenos-casserole-503924" target="_blank">www.food.com.</a>

"I had poblano peppers. I had no desire to stand over the stove frying them individually. So, I went rummaging for recipes, found a few then made this. This is delicious. I wish I had doubled it. Feel free to sub black beans for the corn...."

INGREDIENTS

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8 fresh poblano peppers

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8 ounces tomato sauce

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16 ounces shredded extra-sharp cheddar cheese or 16 ounces monterey jack cheese or 16 ounces monterey jack pepper cheese

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3 cups corn kernels (fresh or frozen)

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8 eggs

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1 tablespoon oregano

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1 tablespoon baking powder

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1/4 cup flour (can use gluten free flour)

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