"This easy chile relleno casserole is made with fresh chile peppers for authentic Mexican flavor with low effort. Layers of chiles and gooey cheese topped with an egg batter...."
INGREDIENTS
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2 poblano chile peppers
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2 anaheim chile peppers
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1 California green chile pepper
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1 Jalapeno chile pepper
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6 ounces Monterey Jack cheese or Cheddar cheese (shredded)
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3 eggs
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1/4 cup milk
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1/3 cup cornmeal
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper (optional)