INGREDIENTS
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12 Anaheim chile peppers, charred and peeled
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1 pound Cheddar cheese, cut into strips
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1 cup milk
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1 cup all-purpose flour
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1 egg, beaten
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon canola oil
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1/2 cup all-purpose flour for coating