INGREDIENTS
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4 pasilla chiles
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1 pound queso fresco cheese
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Toothpicks
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3 eggs
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1 tablespoon all-purpose flour
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1 cup oil
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4 medium Roma tomatoes, halved
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1 cup water
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2 garlic cloves, peeled and chopped
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1 tablespoon chicken broth powder
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1/4 cup oil
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1 teaspoon all-purpose flour
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1 tablespoon chopped oregano leaves