Chile Relleno Tart Recipe | Epicurious.com
INGREDIENTS
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1 cup all purpose flour
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3/4 cup blue cornmeal* or yellow cornmeal
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1 teaspoon salt
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3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
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4 tablespoons (about) ice water
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3 large fresh poblano** or New Mexico chilies
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1 cup grated Gruyère cheese
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1 cup grated mozzarella cheese
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4 large eggs
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3/4 cup whipping cream
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3/4 cup crumbled soft fresh goat cheese (such as Montrachet), room temperature
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1/4 cup ( 1/2 stick) butter, room temperature
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3/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup grated Colby cheese
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