Chile Relleno’s

Name: Chile Relleno’s
Yield: 5
Ingredients: 1 can whole green Chile peppers, about 5-6, drained; 6-8 3 inch long cut, 1/4 inch thick monterey jack cheese sticks; 3 large eggs, whites separated from yolks; 1 teaspoon cream of tartar; vegetable oil for frying; 2-3 Tablespoons all-purpose flour

Chile Relleno’s was pinched from <a href="http://www.norinesnest.com/traditional-homemade-chile-rellenos/" target="_blank" rel="noopener">www.norinesnest.com.</a>

"Traditional Chile Relleno's stuffed with Monterey Jack Cheese and dipped in a fluffy light egg batter. Serve with cheese, Guacamole and Fresh Salsa...."

INGREDIENTS

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1 can whole green Chile peppers, about 5-6, drained

•

6-8 3 inch long cut, 1/4 inch thick monterey jack cheese sticks

•

3 large eggs, whites separated from yolks

•

1 teaspoon cream of tartar

•

vegetable oil for frying

•

2-3 Tablespoons all-purpose flour

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