Chile Relleno Recipe - Isabel Eats

Name: Chile Relleno Recipe - Isabel Eats
Ingredients: 6 large poblano peppers; 8 ounces Monterey Jack cheese, (cut into long strips/sticks (or shredded cheese)); 4 cups oil, (for frying); 3 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon table salt; 6 roma tomatoes, (quartered); 1/2 small onion, (halved (yellow or white)); 3 cloves garlic; 1 jalapeno, (stem and seeds removed (optional)); 5 sprigs cilantro; 1 teaspoon coarse kosher salt, (plus more to taste); 1 teaspoon olive oil

"An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!..."

INGREDIENTS

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6 large poblano peppers

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8 ounces Monterey Jack cheese, (cut into long strips/sticks (or shredded cheese))

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4 cups oil, (for frying)

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3 large eggs

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1/2 cup all-purpose flour

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1/2 teaspoon table salt

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6 roma tomatoes, (quartered)

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1/2 small onion, (halved (yellow or white))

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3 cloves garlic

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1 jalapeno, (stem and seeds removed (optional))

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5 sprigs cilantro

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1 teaspoon coarse kosher salt, (plus more to taste)

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1 teaspoon olive oil

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