Chile Relleno Recipe

Name: Chile Relleno Recipe
Ingredients: 4 poblano peppers; 3 large eggs, divided; 3 tablespoons all-purpose flour; 2 cups shredded monterey jack cheese; 4 cups vegetable oil, or corn oil; 2 tablespoons butter; 1/2 yellow onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 14.5 ounce cans whole peeled tomatoes; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1 cup stock, chicken, beef or veggie

"Chile Relleno can be eaten for breakfast, lunch or easy dinner. Spicy, savory, and perfectly delectable...."

INGREDIENTS

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4 poblano peppers

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3 large eggs, divided

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3 tablespoons all-purpose flour

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2 cups shredded monterey jack cheese

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4 cups vegetable oil, or corn oil

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2 tablespoons butter

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1/2 yellow onion, diced

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1 green bell pepper, diced

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2 cloves garlic, minced

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2 tablespoons all-purpose flour

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2 14.5 ounce cans whole peeled tomatoes

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1/2 teaspoon salt

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1/2 teaspoon chili powder

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1 cup stock, chicken, beef or veggie

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