INGREDIENTS
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1 Poblano pepper
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1 large egg
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2 tsp vegetable or canola oil
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2 slices white or sourdough bread
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3 oz. Wisconsin Monterey Jack cheese (3/4 cup)
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1 Tbsp butter, softened
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1 Roma tomato, seeded and diced
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2 Tbsp finely chopped yellow onion
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1/2 clove garlic, finely minced
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1 Tbsp chopped cilantro
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1 squeeze fresh lime juice
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Salt and freshly ground black pepper to taste