Chile Relleno Flautas

Name: Chile Relleno Flautas
Yield: 10 flautas
Ingredients: 3 large poblano peppers; squeeze of a lime; 10 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch); 8 ounces Monterey Jack cheese, cut into sticks; toothpicks; 1 egg, beaten; 2 tablespoons Old El Paso™ taco seasoning mix (from a 1 oz package), divided; ½ cup cornmeal; 3 tablespoons canola oil and more as needed

Chile Relleno Flautas was pinched from <a href="http://www.the-girl-who-ate-everything.com/2015/05/chile-relleno-flautas.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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3 large poblano peppers

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squeeze of a lime

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10 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

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8 ounces Monterey Jack cheese, cut into sticks

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toothpicks

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1 egg, beaten

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2 tablespoons Old El Paso™ taco seasoning mix (from a 1 oz package), divided

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½ cup cornmeal

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3 tablespoons canola oil and more as needed

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