"If you love Chile Rellenos but not all the work you are going to love my skillet Chile Relleno Dip. Perfect for tailgating this month all the way through Superbowl!..."
INGREDIENTS
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4 ounces green chiles (chopped)
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1 tablespoon Southwest Seasoning (or taco seasoning)
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16 ounces cream cheese (softened)
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3 cups Mexican cheese (shredded)
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2 poblano peppers (roasted, peeled, and seeded)
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1/2 cup green enchilada sauce