Chile Relleno Casserole (with Poblano Peppers) | Berly's Kitchen

Name: Chile Relleno Casserole (with Poblano Peppers) | Berly's Kitchen
Ingredients: 8 Large Poblano Peppers, washed and dried; 1 Tablespoon Canola or Vegetable Oil; 8 Ounces Monterey Jack Cheese, cut into 1 ounce pieces; 5 Eggs; ½ Cup Milk; ½ Cup All-Purpose Flour; 1 Teaspoon Baking Soda; ½ Teaspoon Salt; 4 Ounces Monterey Jack Cheese, shredded (1 cup)

"A spicy, cheesy chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole...."

INGREDIENTS

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8 Large Poblano Peppers, washed and dried

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1 Tablespoon Canola or Vegetable Oil

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8 Ounces Monterey Jack Cheese, cut into 1 ounce pieces

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5 Eggs

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½ Cup Milk

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½ Cup All-Purpose Flour

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1 Teaspoon Baking Soda

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½ Teaspoon Salt

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4 Ounces Monterey Jack Cheese, shredded (1 cup)

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