Chile Relleno Casserole Recipe

Name: Chile Relleno Casserole Recipe
Ingredients: 10 poblano peppers; 1 tablespoon olive oil; 1 jalapeno pepper (chopped); 1 medium onion (chopped); 4 cloves garlic (chopped); 1 pound fresh tomatoes (chopped (or use canned)); 1 teaspoon Mexican oregano; 1 teaspoon paprika; 1 teaspoon ancho powder (or use chili powder); ½ teaspoon cumin; Salt and pepper to taste; 4 large eggs; 2 cups shredded cheddar cheese (or use Monterey Jack, pepper jack, or a combination); FOR GARNISH: spicy chili flakes and fresh herbs

"This chile relleno casserole recipe is all your favorite chiles rellenos ingredients in a one-pan dish, with roasted poblanos, eggs, and cheese, delicious!..."

INGREDIENTS

•

10 poblano peppers

•

1 tablespoon olive oil

•

1 jalapeno pepper (chopped)

•

1 medium onion (chopped)

•

4 cloves garlic (chopped)

•

1 pound fresh tomatoes (chopped (or use canned))

•

1 teaspoon Mexican oregano

•

1 teaspoon paprika

•

1 teaspoon ancho powder (or use chili powder)

•

½ teaspoon cumin

•

Salt and pepper to taste

•

4 large eggs

•

2 cups shredded cheddar cheese (or use Monterey Jack, pepper jack, or a combination)

•

FOR GARNISH: spicy chili flakes and fresh herbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes