Chile relleno casserole, El Paso style

Name: Chile relleno casserole, El Paso style
Yield: 6
Ingredients: 10 long green chiles such as Hatch or Anaheim; 2 tablespoons unsalted butter; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 (14.5-ounce) can stewed tomatoes, chopped; 1 teaspoon ground cumin; Salt; 2 large eggs, separated; 8 ounces (2 cups) Monterey Jack, shredded

Chile relleno casserole, El Paso style was pinched from <a href="https://www.homesicktexan.com/2018/09/chile-relleno-casserole-el-paso-style.html" target="_blank" rel="noopener">www.homesicktexan.com.</a>

INGREDIENTS

•

10 long green chiles such as Hatch or Anaheim

•

2 tablespoons unsalted butter

•

1/2 medium yellow onion, diced

•

2 cloves garlic, minced

•

1 (14.5-ounce) can stewed tomatoes, chopped

•

1 teaspoon ground cumin

•

Salt

•

2 large eggs, separated

•

8 ounces (2 cups) Monterey Jack, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes