Chile Relleno Casserole - Chef in Training
"This Chile Relleno Casserole is full of flavor. It is loaded with cheese and green chiles onto a layer of tortillas and submerged in an egg mixture..."
INGREDIENTS
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(3 to 5) 9-inch flour tortillas
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8 eggs
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16 ounces diced green chilies, drained
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½ cup flour
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½ cup milk
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2 teaspoon salt
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1½ teaspoon dry mustard
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3 cups shredded pepper jack cheese
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1½ cups shredded mild cheddar cheese
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