INGREDIENTS
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2 cans whole mild green chiles or fresh green chiles roasted and skinned*
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1 lb monterey jack cheese whole brick, cut into finger sized long strips
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1 lb cheddar colby cheese shredded
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5 large eggs
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1/4 cup flour
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1 1/4 cup milk
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1 teaspoon salt
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1 teaspoon powdered dry mustard
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Cooking Spray
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