Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 5 min
Yield: Serves 6 people
Ingredients: 4 eggs; 2 cups milk; 2 Tbsp all-purpose flour, sifted; Â½ tsp cayenne pepper; salt and pepper, to taste; 2 (10-oz) cans whole green chiles, drained; 2Â½ cups Monterey Jack and cheddar cheese blend, shredded; 1 cup enchilada sauce; green onions and sour cream for garnishes

Chile Relleno Casserole was pinched from <a href="http://communitytable.com/270350/benrayl/the-easiest-chile-relleno-casserole/" target="_blank">communitytable.com.</a>

INGREDIENTS

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4 eggs

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2 cups milk

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2 Tbsp all-purpose flour, sifted

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Â½ tsp cayenne pepper

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salt and pepper, to taste

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2 (10-oz) cans whole green chiles, drained

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2Â½ cups Monterey Jack and cheddar cheese blend, shredded

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1 cup enchilada sauce

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green onions and sour cream for garnishes

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