Chile Relleno Casserole

Name: Chile Relleno Casserole
Ingredients: 2 4 oz. cans of diced green chilis, drained and dried; 3/4 c. frozen corn, thawed and dried; 5 scallions, thinly sliced; 1 1/2 c. shredded cheddar cheese, divided; 1 1/2 c. skim milk; 6 egg whites; 4 eggs; 1/4 t. salt

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INGREDIENTS

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2 4 oz. cans of diced green chilis, drained and dried

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3/4 c. frozen corn, thawed and dried

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5 scallions, thinly sliced

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1 1/2 c. shredded cheddar cheese, divided

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1 1/2 c. skim milk

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6 egg whites

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4 eggs

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1/4 t. salt

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