Chile Relleno Casserole

Name: Chile Relleno Casserole
Ingredients: 6 to 8 large poblano peppers (about 1 ¾ pounds total weight); 1 pound 90% lean ground beef; ¾ cup diced yellow onion; 1 teaspoon minced garlic; 1 ½ teaspoons ground cumin; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon red pepper flakes (to to taste, optional); 5 large eggs; 1 ½ cups whole milk; ⅓ cup all-purpose flour; 1 teaspoon baking powder; 1 ½ cups shredded cheddar cheese (divided); 1 ½ cups shredded Monterey Jack cheese (divided); Cilantro leaves (optional garnish); Sour cream and salsa or hot sauce

"Smoky roasted poblano peppers, savory ground beef, cheese and a fluffy egg topping come together in this easy Chile Relleno Casserole...."

INGREDIENTS

•

6 to 8 large poblano peppers (about 1 ¾ pounds total weight)

•

1 pound 90% lean ground beef

•

¾ cup diced yellow onion

•

1 teaspoon minced garlic

•

1 ½ teaspoons ground cumin

•

1 teaspoon salt

•

½ teaspoon freshly ground black pepper

•

¼ teaspoon red pepper flakes (to to taste, optional)

•

5 large eggs

•

1 ½ cups whole milk

•

⅓ cup all-purpose flour

•

1 teaspoon baking powder

•

1 ½ cups shredded cheddar cheese (divided)

•

1 ½ cups shredded Monterey Jack cheese (divided)

•

Cilantro leaves (optional garnish)

•

Sour cream and salsa or hot sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes