Chile Relleno Casserole
"This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base...."
INGREDIENTS
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3 (7 ounces) cans whole fire roasted green chiles
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2 1/2 cups Monterey Jack cheese shredded
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1 cup cheddar cheese shredded
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6 large eggs
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1 3/4 cups milk (2% or whole)
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1/4 cup all purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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Pico de Gallo (optional)
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chopped cilantro (optional)
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sour cream (optional)
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