Chile Relleno Casserole

Name: Chile Relleno Casserole
Ingredients: 2 (7 oz each) cans whole green chiles; 2 tablespoons olive oil; 1 cup yellow onion, chopped; 4 cloves garlic, minced; 1 (28 oz) can crushed tomatoes; 1/2 teaspoon dried oregano; 1 lb chorizo sausage; 1 1/2 cups Monterey Jack cheese, grated; 1 1/2 cups cotija cheese, crumbled; 12 eggs; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt

"No frying, no stuffing, but plenty of tasty Chile Relleno flavor...."

INGREDIENTS

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2 (7 oz each) cans whole green chiles

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2 tablespoons olive oil

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1 cup yellow onion, chopped

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4 cloves garlic, minced

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1 (28 oz) can crushed tomatoes

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1/2 teaspoon dried oregano

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1 lb chorizo sausage

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1 1/2 cups Monterey Jack cheese, grated

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1 1/2 cups cotija cheese, crumbled

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12 eggs

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1/3 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon salt

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