Chile Relleno Casserole

Name: Chile Relleno Casserole
Ingredients: 3 7 ounce cans whole green chiles (drained); 8 ounces Monterey Jack cheese (cut into 3-4 inch sticks); 8 eggs; 2/3 cup milk; 1 cup all purpose flour; 1 teaspoon baking powder; 1 cup shredded cheddar cheese; 2 tablespoons chopped cilantro; assorted toppings such as pico de gallo, sour cream and avocado (optional); cooking spray

"This chile relleno casserole is whole green chiles stuffed with Monterey Jack cheese, then baked in an egg batter and covered in cheddar and fresh cilantro...."

INGREDIENTS

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3 7 ounce cans whole green chiles (drained)

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8 ounces Monterey Jack cheese (cut into 3-4 inch sticks)

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8 eggs

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2/3 cup milk

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1 cup all purpose flour

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1 teaspoon baking powder

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1 cup shredded cheddar cheese

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2 tablespoons chopped cilantro

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assorted toppings such as pico de gallo, sour cream and avocado (optional)

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cooking spray

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