Chile Relleno Casserole

Name: Chile Relleno Casserole
Yield: 6
Ingredients: 8 poblano peppers; 8 Colby Jack cheese sticks (1 ounce each) or 8 ounces Colby Jack cheese, cut into 1-inch pieces; One 10-ounce can enchilada sauce; 8 large eggs; 1 cup grated Cheddar; 1 cup whole milk; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder

Chile Relleno Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/chile-relleno-casserole-3816704" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work...."

INGREDIENTS

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8 poblano peppers

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8 Colby Jack cheese sticks (1 ounce each) or 8 ounces Colby Jack cheese, cut into 1-inch pieces

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One 10-ounce can enchilada sauce

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8 large eggs

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1 cup grated Cheddar

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1 cup whole milk

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3 tablespoons all-purpose flour

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1/2 teaspoon baking powder

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