Chile Relleno Breakfast Casserole

Name: Chile Relleno Breakfast Casserole
Ingredients: 2 14.5-ounce cans whole mild green chiles or fresh green chiles roasted and skinned*; 1 lb monterey jack cheese whole brick, cut into finger sized long strips; 1 lb cheddar colby cheese shredded; 5 large eggs; 1/4 cup flour; 1 1/4 cup milk; 1 teaspoon salt; 1 teaspoon powdered dry mustard; Cooking Spray

Chile Relleno Breakfast Casserole was pinched from <a href="https://www.savoryexperiments.com/chile-relleno-breakfast-casserole-2/" target="_blank" rel="noopener">www.savoryexperiments.com.</a>

INGREDIENTS

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2 14.5-ounce cans whole mild green chiles or fresh green chiles roasted and skinned*

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1 lb monterey jack cheese whole brick, cut into finger sized long strips

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1 lb cheddar colby cheese shredded

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5 large eggs

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1/4 cup flour

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1 1/4 cup milk

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1 teaspoon salt

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1 teaspoon powdered dry mustard

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Cooking Spray

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